Chicken and rice is something that my husband grew up eating all the time. When I first had it cooked by my mother-in-law, I remember thinking that it was so refreshing, way better than having a casserole, felt like my meal was fancy – then I found out this was a regular meal at their […]
This plate of food is one of my husband and mine all time favorites – EVER. They are a bit time consuming (about an hour) but 100% worth the effort. My husband would eat them weekly if I made them. This is the one plate that I always get comments like “Wow! Looks good!” and
Ever heard of the city Lodi? Its about 40 minutes north of Modesto, California. There are some amazing vineyards and lots of people go skydiving out there. Both my husband and I served as missionaries there at different times. When we returned home and were reminiscing, both of us remembered the amazing tortas we ate
As I have mentioned before, I love how giving the Latino culture is. Pretty much any time we visited the people we never left empty handed or without our stomachs being full. The women are amazing cooks who can whip up something on the fly, and none of them use recipes, they cook “al ojo”