Spanish Rice, Mexican Rice, Red Rice, they are all basically the same thing, and the perfect side dish to your favorite Mexican dishes you love to make at home. I never really liked rice growing up because it generally meant that we were dipping into our food storage and eating tuna over rice ? We […]

As a Spanish speaking missionary in California, having Salsa Verde at the majority of my meals became the norm. I was lucky enough to spend a lot of time with people from Mexico. We had it with eggs, beans, burritos, carne asada, you name it, we ate this delicious sauce on it. Nearing the end

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These potatoes are nice and crisp on the outside and perfectly soft and moist on the inside. There are two secrets to getting the perfectly fried potato: 1. Cut up the potatoes into 1/4 inch sticks and rinse them off in a bowl until the water no longer looks starchy, until it is clear. You

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