This plate of food is one of my husband and mine all time favorites – EVER. They are a bit time consuming (about an hour) but 100% worth the effort. My husband would eat them weekly if I made them. This is the one plate that I always get comments like “Wow! Looks good!” and […]

These potatoes are nice and crisp on the outside and perfectly soft and moist on the inside. There are two secrets to getting the perfectly fried potato: 1. Cut up the potatoes into 1/4 inch sticks and rinse them off in a bowl until the water no longer looks starchy, until it is clear. You

Perfect French FriesRead More »