The Kusi Life

Yogurt Cake

This time of year when we celebrate spring birthdays, Easter, or Mother’s Day I always crave a light cake such as this yogurt cake.  A friend of mine introduced it to me when I was on Weight Watchers many years ago… wow, like 10 years ago. My, how time flies.  Time to start Weight Watchers again, haha.  I don’t know the WW points for it as I’ve heard their plan has changed 2 or 3 times since then.  It’s made with applesacue rather than oil, and egg white rather than the whole egg.  So it’s considerably less fat than a normal cake.  ENJOY!!

A tasty light cake perfect for spring and sumemr celebrations/Yogurt Cake/thekusilife.com

Yogurt cake
Print Recipe
Servings Prep Time
12 servings 5 min
Cook Time
20-30 min
Servings Prep Time
12 servings 5 min
Cook Time
20-30 min
Yogurt cake
Print Recipe
Servings Prep Time
12 servings 5 min
Cook Time
20-30 min
Servings Prep Time
12 servings 5 min
Cook Time
20-30 min
Ingredients
Servings: servings
Instructions
  1. 1.Preheat oven to 350 degrees. Grease a 13x9 pan, set aside. 2. Mix cake mix, egg whites, 1-6oz yogurt, water and applesauce (or alternate ingredients). 3.Pour batter into the greased 13x9 pan. Bake for 20-30 min. 4. Once the cake has cooled, mix cool whip and yogurt and spread over the top of the cake. 5. Keep refrigerated till ready to serve.
Share this Recipe
Powered byWP Ultimate Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *